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      1. English


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            School Telephone:

            0086 1866 1199 988

            0086  510-81151808






            Mandarin Education School

            Room 405, 4 Fl,Building No.8,

            Maoye Business Center,

            Chang jiang No.1,

            New district , Wuxi City , China


            As early as the Warring States Period, there was a custom of drinking chrysanthemum wine on the Double Ninth Festival among the people. Chinese medicine believes that chrysanthemum has pungent taste, sweet and bitter taste, slightly cold nature, and has the effect of soothing wind and clearing heat, clearing liver and clearing eyes, and calming liver and yang.


            We can make chrysanthemum wine: take 30 grams of chrysanthemum, 10 grams of dried rehmannia, 10 grams of angelica, 20 grams of wolfberry, 500 grams of liquor; wash all medicines, wrap them in gauze bags, place them in liquor, soak them in a sealed way for a week, and drink one cup each at noon and before going to bed. In the prescription, dry rehmannia root nourishes Yin and clears heat, cools blood and replenishes blood; Angelica sinensis nourishes blood and replenishes blood, moistens intestines and defecates, regulates menstruation and promotes blood circulation; Lycium barbarum can nourish liver and kidney, enrich astringency, nourish blood and enhance people's immunity. The combination of several flavors can clear the head and is suitable for the symptoms of dizziness, fatigue and weakness caused by insufficiency of yin and blood, loss of nourishment of liver vein, excessive sleeping and inadequate sleep.

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